Butter square pan. Heat marshmallows and margarine
in 3qt. saucepan over low heat, stirring constantly,
until marshmallows are melted and mixture is smooth.
Stir in vanilla off of heat.
Stir in half of the cereal at a time until evenly
coated. Press into pan, let cool, and cut.
Originally Submitted
12/28/2012
0 Out of 5 from
0 reviews
You can add this Rice Krispie Bars recipe to your own private DesktopCookbook.