1 can each (about 15 oz. each) black beans & pinto beans, rinsed
3 ears fresh corn, kernels cut from cobs
3 T. chili powder
1 T. ground cumin
Instructions
Heat oil in a 4-qt. pot over med.-high heat. Add chiles, onion, zucchini & garlic; saute 4 to 5 min. until just tender. Add remaining ingredients; bring to a boil. Reduce heat & simmer, uncovered, 30 min. to blend flavors.
Originally Submitted
12/12/2007
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