Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into
thirds. Wrap each chicken cube with bacon and secure with a
wooden pick. Stir together brown sugar and chili powder. Dredge
wrapped chicken in mixture. Coat a rack and broiler pan with
nonstick cooking spray. Place chicken wrap on rack in broiler pan.
Bake 350 for 30 to 35 minutes or until bacon is crisp.
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