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Instructions |
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Rinse and sort lentils and barley.
Place lentils in a pot with enough water to cover the lentils about 1 inch above lentils.
Bring to a boil and then simmer for about 20 minutes - DO NOT drain.
Place barley in a pot with a lot of water and boil for about 30 minutes - drain water off, reserve and let cool.
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Stir the barley in with the lentils and add the next 8 ingredients.
Use a shaker to blend the barley water and corn starch and add to mixture as a thickening.
Simmer for about 10-15 minutes until thickened and carrots are almost soft.
Place mixture in a slightly greased/sprayed 9x13 baking dish.
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Boil the potatoes until soft, drain water off, and mix them together with the remainder of the ingredients to make mashed potatoes.
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Layer the mashed potatoes on top of the lentil and barley mixture.
Bake in a 375 degree oven for about 30 minutes until bubbling on the sides.
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Serving
Suggestions |
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Could use frozen mixed vegetables instead of the corn and carrots.
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Originally Submitted
12/28/2012
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