Mix dry ingredients. Separate eggs and mix egg yolks with milk. Melt butter in iron
skillet and add dry ingredients. Stir constantly until it looks like crumbs. Add eggs and
milk whisking as you add. It will thicken real quick. Take off stove when thick and add
vanilla. Pour into BAKED pie crust. Let cool a little and add meringue (beat egg whites
adding a little sugar and vanilla).
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