1. Saute 1 medium sixed chopped onion in 1/4 pound of butter.
2. Add 1 minced clove of garlic.
3. Add 1 teaspoon parsley.
4. Add 1 teaspoon oregano.
5. Cook for a few minutes.
6. Stir in 1/2 cup Italian bread crumbs.
7. Add 2 cans minced clams (drained a little you don't want too much liquid but you want it to be moist)
8. Add 2 teaspoons of lemon juice.
9. Put in a greased baking dish and top with grated cheddar, Parmesan cheese and paprika.
10. Bake 15-20 minutes at 350 degrees. Stir halfway through baking.
Serve warm with triscuit crackers.
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