Cut your potatoes and meat into bite-sized pieces.
Lightly brown up your meat in a pan, then put it
into your slowcooker, along with your potatoes.
Make sure to get the glorious meat juices from
your pan, you can do this with a little water in
the pan and some stirring. Start the slowcooker on
low for about 4hrs. When your slowcooker is done,
preheat your oven to 400F and cut the rest of your
veggies into bite-sized pieces. Toss them in a pan
with the olive oil and shake to coat. Bake for
30min in your 400F oven, then toss into the
slowcooker with the potatoes and meat. Add a
little hot water until you have enough to make a
gravy with. Add in your potato flakes until you
get a satisfactory consistency.
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