In a saute pan, heat one oz. basil olive oil over medium high heat to the smoking point. Add the minced garlic and saute to golden brown. Add the chopped onion and reduce heat to low. Sprinkle with salt and pepper and cookj for 15 minutes, stirring occaionally to prevent scorching. If desired, add sun dried tomatoes and cook for one more minute. Remove from heat and set aside.
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