Just made such a good batch of scones, flaky and light, moist and
dense and flavorful all at once. And sooo easy! Preheat oven to 425.
Mix the dry ingredients. Cut in butter. Then add all the wet
ingredients, just enough to bring the dough together into a ball,
then flattening out to a round. Cut into wedges and bake at 425 for
about 20 minutes.
Originally Submitted
1/1/2013
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