Cook noodles according to package directions.
Meanwhile, in a large nonstick skillet over medium
heat, cook beef until meat is no longer pink. Add
garlic; cook 1 minute longer. Drain. Stir in the
tomato sauce, sugar, salt and pepper; heat
through. Drain noodles; stir into beef mixture.
In a small bowl, beat the cream cheese, ricotta
cheese and sour cream until blended. Stir in half of
the onions.
Spoon half of the noodle mixture into a 13-in. x 9-
in. baking dish coated with cooking spray. Top with
cheese mixture and remaining noodle mixture.
Cover and bake at 350° for 30 minutes. Uncover;
sprinkle with cheddar cheese. Bake 5-10 minutes
longer or until heated through and cheese is melted.
Sprinkle with remaining onions.
Originally Submitted
1/1/2013
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