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Instructions |
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Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
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Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
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Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.
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Servings- 4 • Serving Size- 1 cup • Old Points- 1 pts • Points-- 2 pts
Calories- 62.4 • Fat- 2.9 g • Carbs- 8.0 • Fiber- 3.8 • Protein- 2.7 g • Sugar- 0
Sodium- 38.4 mg (without salt)
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Originally Submitted
1/1/2013
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