Cut each potato into 10 to 12 wedges.Place in a large bowl.Drizzle with cooking oil.Toss until coated.Arrange on greased 11 x 17 inch baking sheet.
Combine remaining 5 ingerdient in a small cup.Sprinkle over potatoes.Stir to coat.bake on bottom rack in 450'f oven for about 30 minutes, turning at half-time, until inside is tender and outside is crisp and lightly browned.
Make about 48 wedges.
Originally Submitted
1/3/2013
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