Place the peach slices in an 8x8x2-inch pan.
Combine the sugar, lemon juice, lemon rind, and
almond extract. Sprinkle over the top of the
peaches. Set the pan in a 400 degree oven while
preparing the top. To make the topping, mix the
flour, baking powder, and salt. Cut in the
shortening like pie crust. Add in the egg and
milk. Stir just until moistened, then drop by
Tbsp. on top of the peaches. Sprinkle sugar over
the topping. Bake 35-40 min. at 400 degrees.
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