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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 to 8 cups of Chopped Romaine Lettuce
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2 medium pears, chopped
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1 cup dried cranberries
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1 cup chopped pecans
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8 slices of bacon, crisp and crumbled
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4 to 6 oz feta cheese, crumbled
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Poppy Seed Dressing
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Newman's Own Light Balsamic Vinaigrette
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Instructions |
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1. On a large platter, combine lettuce, pears, cranberries, pecans, bacon and feta cheese.
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2. Make 1 cup of dressing using half poppy seed dressing and half balsamic vinaigrette.
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3. Drizzle on salad and serve.
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Originally Submitted
1/4/2013
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0 Out of 5 from
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You can add this Autumn Chopped Salad recipe to your own private DesktopCookbook.
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