Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and
salt in large bowl.
Cut in shortening with pastry blender or fork until the mixture
resembles coarse crumbs.
Add milk and stir just until moistened.
Roll dough into approximately 2 1/2 dozen 1 inch balls.
Mix cinnamon and remaining sugar in a small bowl. Drop balls into
melted butter and roll in cinnamon sugar mixture.
Place balls onto greased 8 or 9 inch round pan.
Bake at 425 degrees for 15-18 minutes or until inserted toothpick
comes out clean. Cool for a few minutes in pan on wire rack before
removing.
If you are looking for a perfectly rounded ball, try using a cookie
sheet or jelly roll pan as mine baked together. They weren’t exactly
round but they still turned out beautiful!
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