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Category |
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Salads - Soups - Sidedishes
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None
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Preptime |
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25min
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Ingredients |
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1 lb Velveeta Mexican cheese
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12 ounces cream cheese
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3 fresh tomatoes, chopped
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1 bunch green onion
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2 -3 fresh garlic cloves, minced
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pepper
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Instructions |
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Melt cheeses together in microwave or on stove top.
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Stir in all other ingredients.
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Serve warm.
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Originally Submitted
1/5/2013
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