Mix flour, cocoa, espresso, baking powder, soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add vanilla and egg. And milk and flour mixture alternately while mixing. Stir in chocolate chips.
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Icing-
Mix cream cheese and vanilla until creamy. While beating, add sugar, cocoa, and milk gradually. Spread on cooled cupcakes. Top with chocolate chips or coffee beans.
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