Heat oven to 350 F. Spray cookie sheet with cooking spray, Unroll dough; separate into 8 triangles
Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle( fold or tuck each fruit roll so all in on dough). Roll up each dough triangle, starting with shortest side of dough and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape
Bake at 350 for 12 to 15 min. or until golden brown. Cool 2 min. remove from cookie sheet. Meanwhile in sm bowl mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
Drizzle glaze evenly over warm rolls. Serve warm
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