|
|
Category |
|
Sauces
|
Sub
Category |
|
Camping
|
Servings |
|
1 cup
|
Preptime |
|
5 - 10 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/4 cup paprika
|
|
1/8 cup garlic powder
|
|
1/8 cup chili powder
|
|
1 1/2 TBS salt
|
|
1 1/2 TBS black pepper
|
|
1 TBS onion powder
|
|
1 TBS celery seeds
|
|
1/2 TBS brown sugar
|
|
1/2 TBS dried oregano
|
|
|
|
1/2 TBS dried thyme
|
|
1 1/2 tsp ground cumin
|
|
1 tsp dried mustard
|
|
1 tsp ground coriander
|
|
1 tsp ground allspice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together until well combined. Store in an airtight container. May be stored for up to 6 months.
|
|
|
This rub is particularly good on ribs but, can be used on any meats.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Rub on desired meat, use desired smoking method then brush with your favorite BBQ sauce.
|
|
Originally Submitted
1/10/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Memphis BBQ Rub recipe to your own private DesktopCookbook.
|