Heat oven to 375
Spray 7x11 glass baking dish with cooking spray
In nonstick skillet heat 2 Tbs of the oil over meduim heat. Spread potatoes in skillet; cook until golden brown on bottom.
Drizzle potatoes with 1 Tbs oil. Cut into quarters; turn sections over. Cook until golden brown on this side. Remove hash browns from skillet; arrange in bottom and around side of casserole. Sprinkle Swiss cheese over potatoes
In a bowl beat eggs. Stir in chives, salt pepper and ham. Pout into same skillet. Cook and stir over meduim until partially cooked. Stir in cream cheese; cook and stir until eggs are cooked, but moist. Spread over Swiss cheese.
Separate dough into triangles. Starting at short side of each triangle, roll up halfway. Arrange over hot egg mixure with tips toward center. Do not overlap
Bake 20 to 25 minutes or until crust is golden brown
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