Place chopped onion, salt, basil, and pepper in a large freezer bag with the chicken breasts. Freeze. To
Serve- thaw bag and place contents into a slow cooker. Mix 2-10.5 ounce cans Broccoli cheese soup with 2 cups of milk and pour over
the top of the chicken. Cook on low for 6 hours. Serve over hot egg noodles with broccoli.
|