Cook squash and onions till done. Drain. Combine soup and
sour cream, stirring in carrots . Fold in squash and onions.
Prepare stuffing with butter. Spoon 1/2 stuffing in bottom of
9x13. Spoon veg. Mixture on top. Sprinkle remaining stuffing
on top. Bake at 375 for 25-30 mins.
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