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Chicken Fingers Recipe

   
 

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     Chicken Fingers

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   15-20

Ingredients
Boneless chicken
Oil
1/4 cup bread cumbs
1 egg
1 tablespoon milk
1/2 tablesppon parmesean cheese (optional)
Spices such as onion powder, garlic powder, Italian seasoning, rosemary, chicken spice, salt, pepper
 

Instructions
In a frying pan, heat oil at dial 5. In a bowl add egg and milk and whisk well. In a separate bowl add bread crumbs, cheese and spices. Mix well. Using 1/4 to 1/2 inch thick chicken pieces, dip in egg mixture and then in bread crumb mixture. Coat well. Place chicken in frying pan and cook until a medium colour. Turn over and continue to cook. Place chicken onto a paper towel lined plate. Repeat with other chicken pieces.


Originally Submitted
1/19/2013





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