Preheat oven to 380 degrees. Combine all ingredients and mix
well. (If peanut butter was in the fridge, you might want to heat it
up a little so it’s easier to stir.) Pour into a greased 1-cup ramekin,
or two 1/2-cup ramekins, or a mini-loaf pan. Cook for 20 minutes
or more, until it gets firm. Finally, set your oven to “high broil” for
3 more minutes, or until it reaches desired crispy-ness (or simply
just bake longer, but broiling gives it a nice crust).
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