Slice the tofu into approximately one inch cubes. Then, using either
your hands or a fork, crumble it slightly.
Sautee onion, pepper and crumbled tofu in oil for 3-5 minutes,
stirring often. Add remaining ingredients, reduce heat to medium and
allow to cook 5-7 more minutes, stirring frequently and adding more
oil if needed.
Wrap in a warmed flour tortilla with a bit of salsa for a breakfast
burrito
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