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1 & 1/2 lbs. raw boneless , skiness chicken breasts, halved
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1/2 tsp. salt. divided
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1/8 tsp. black pepper
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1 small onion, finely diced (WIC food)
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2 carrots, peeled and chopped (WIC food)
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2 cups dry coleslaw mix
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2 (14.5-oz) cans of chicken broth
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1 (15-oz) can fo cannellini (white kidney) beans, drained and rinsed (WIC food)
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1 ( 14.5-oz) can of stewed tomatoes (not drained)
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1 cup of frozen peas (WIC food)
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1/2 tsp. fresh thyme
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1 bay leaf
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