|
Instructions |
|
|
Sprinkle salmon with salt & pepper
|
|
|
Cut of a sheet of tin foil big enough for each
salmon filet and put the sliced lemons in the middle
of each piece of foil.
|
|
|
Put each salmon filet on top of lemons and top with
small pats of butter. Wrap the foil around the
salmon tightly, like a little bag.
|
|
|
Cook 350 for 25-30 minutes.
|
|
|
Serving
Suggestions |
|
Green beans, crusty bread
|
|
Originally Submitted
1/24/2013
|