2. Combine the soup, cream cheese, and softened gelatin in a glass bowl. Heat for 2 minutes in the microwave, until very hot. Stir well to make sure that the gelatin is completely dissolved and there are no lumps. Add the crabmeat, celery, green onion, lemon juice, Worcestershire sauce, and seasoned salt. Stir gently but thoroughly.
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3. Spoon the mixture into the mold and smooth the top. Cover with plastic wrap and chill until firm. When ready to serve, loosen the edges of the mousse, then invert onto a serving dish. The mousse will slip out in a few minutes. Serve with good crackers, such as Carr's Table Water crackers.
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