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Salads - Soups - Sidedishes
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None
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Ingredients |
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fresh green beans (trim ends)
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balsamic vinegar
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salt
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oil
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Instructions |
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Preheat oven to 350.
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Toss and coat green beans with oil, vinegar, and salt
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layer on a baking pan and bake until green beans are cooked through and to desired 'crispiness'
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Serving
Suggestions |
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serve with roasted potato, carrot, brussell sprouts, baked potato
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Originally Submitted
1/25/2013
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0 Out of 5 from
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You can add this Roasted Green Beans recipe to your own private DesktopCookbook.
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