In a nonstick frying pan, saute the onions over
medium heat until they're translucent, about 5
minutes. Add the beef and continue to cook for
another 5 minutes or until the beef is tender and
browned throughout. Drain well and set aside.
Fill a large pot 3/4 full with water and bring to
a boil. Add the noodles and cook until al dente
(tender), 10 to 12 minutes, or according to the
package directions. Drain the pasta thoroughly.
In a saucepan, whisk together the soup, water and
flour over medium heat. Stir until the sauce
thickens, about 5 minutes.
Add the soup mixture and paprika to the beef in
the frying pan. Over medium heat, stir the mixture
until warmed through. Remove from heat and add the
sour cream. Stir until combined.
To serve, divide the pasta among the plates. Top
with the beef mixture and serve immediately.
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