Preheat oven to 350 F.
Heat the oil in a large skillet over medium-high
heat. Add the onion and cook for 3 minutes, or
until translucent. Add the garlic, stir, and cook
for 30 seconds. Add the beef, cumin, and chili
powder and cook for 5 minutes, or until the beef
is no longer pink.
Stir in the chilies, beans, tomatoes, and tomato
paste. Break up the tomatoes, stir, and simmer for 5
minutes.
Spray a 9-inch pie plate with cooking spray. Lay 1
tortilla on the bottom of the pie plate. Spoon
half of the beef mixture on top. Place the second
tortilla on top followed by the rest of the beef
mixture. Place the remaining tortilla on top, and
sprinkle with the cheese. Sprinkle the cilantro
around the edges, if using.
Place in the oven and bake for 15 minutes, or until
hot and the cheese is melted. Cut into 4 wedges.
Originally Submitted
1/31/2013
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