METHOD-
1. Combine sugar land water in a small saucepan. Stir over low
heat until sugar has dissolved, remove from heat, or micro-wave
on medium until sugar has dissolved, stirring occasionally.
2. Using a balloon whisk, whisk the mustard and garlic in a
medium bowl until combined. Add the vinegar and sugar syrup,
whisk until combined.
3. Add the oil a few drops at a time, whisking constantly. When the
mixture begins to thickened add the oil in a thin, steady stream,
whisking constantly until dressing has thickened slightly. Whisk in
dill.
4. Pour into a sterilised glass jar and store in the refrigerator.
Shake well before using
Serving
Suggestions
A great dressing to serve with fish.
Originally Submitted
2/1/2013
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