Bring a large skillet to medium heat. Add the
ground beef and hamburger seasoning and cook until
meat is browned. Drain meat. Clean skillet and set
aside.
Place meat in a medium bowl and add the cheese
wedges, ketchup, mustard, cheddar and bacon bits.
Stir to combine. Microwave on high for one minute.
Stir again until meat is evenly coated.
Spoon a quarter of the meat mixture (around a
generous ½ cup) onto the center of each flatout
and spread the mixture lengthwise, leaving about
an inch at each end. Evenly distribute the
shredded lettuce and tomato pieces across the top
of the meat. Fold in the 1” ends of the flatout
over the filling and then fold in the long ends to
cover it.
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