|
Instructions |
|
|
Mix the yeast and flour together in a bowl. Add salt and water. Mix together all the ingredients until you have a dough. It should be quite sticky and maybe even a bit lumpy.
Spend the next 5-10 minutes kneading the dough until you have a smooth, soft texture.
|
|
|
Flour the surface of the dough, place in a bowl, cover with a damp teatowel and leave it to rise for about 1 hour. It should almost double in size.
Preheat the oven to 240C or on your highest setting.
|
|
|
Then, take the dough out of the bowl and cut up into 6-8 rectangles.
Roll them up into log shapes, making sure there aren't any air bubbles. Let them sit and rest for another hour or so.
|
|
|
Cut diagonal marks across the dough and place in the oven with a bowl of water (remove the bowl after about 5 minutes.)Bake for 15 minutes.
|
|
|
Originally Submitted
2/13/2013
|