Process all ingredients until smooth. Chill before serving. Serve as a dip for raw vegetables, put a spoonful on halved tomatoes and sprinkle chopped chives over them. Use in sandwiches instead of margarine or butter. Use as a spread on toast.
Originally Submitted
2/18/2013
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You can add this Chickpea Hummus recipe to your own private DesktopCookbook.