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Breakfast - Brunch
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Servings |
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2
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Preptime |
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10 min
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Ingredients |
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1 pound bulk pork sausage
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1 tablespoon fresh parsley, chopped
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1 tablespoon grated onion
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1/8 teaspoon ground nutmeg
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4 hard-cooked eggs, shelled
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1/2 cup fine, dry breadcrumbs
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Instructions |
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Combine sausage, parsley, onion and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
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Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs.
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Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
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Serving
Suggestions |
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We love these.
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Originally Submitted
12/30/2007
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0 Out of 5 from
0 reviews
You can add this Scotch Eggs recipe to your own private DesktopCookbook.
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