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Creamy Chicken Casserole Recipe

   
 

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     Creamy Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
3 1/2 ounces elbow macaroni (1 cup)
3/4 cup milk
1 10 3/4-ounce can condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup shredded sharp American cheese
1 4-ounce can mushroom stems and pieces, drained
1/4 cup chopped pimiento
 

Instructions
Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
Bake, covered, at 350 degrees for 50 minutes. Uncover and stir.
Top with the remaining cheese; bake till cheese melts, 5 minutes longer.
Serving Suggestions
Always a favorite around our house! I serve this with a nice salad and bread.


Originally Submitted
12/30/2007





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