1 10 3/4-ounce can condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup shredded sharp American cheese
1 4-ounce can mushroom stems and pieces, drained
1/4 cup chopped pimiento
Instructions
Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
Bake, covered, at 350 degrees for 50 minutes. Uncover and stir.
Top with the remaining cheese; bake till cheese melts, 5 minutes longer.
Serving
Suggestions
Always a favorite around our house! I serve this with a nice salad and bread.
Originally Submitted
12/30/2007
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