Boil spuds til tender. Whip until smooth and add butter, sugar and cream. Add nuts and blend. Form balls of sweet potatoes around the mallows. Roll each ball in crushed cornflakes. Place in casserole dish and bake at 375 for about 15 minutes.
Originally Submitted
2/22/2013
0 Out of 5 from
0 reviews
You can add this Sweet Potato Puffs recipe to your own private DesktopCookbook.