In a large heavy saucepan, mix the cajun spice mix and beer. Cook over medium heat, stirring constantly with a wire whisk to make a thick paste. Do not allow the mixture to burn.
Gradually stir in the cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8-10 minutes or until the sauce thickens slightly and turns a rich rust color.
Serving
Suggestions
Serve with sliced Baguette
Originally Submitted
2/25/2013
0 Out of 5 from
0 reviews
You can add this Cajun Sauce recipe to your own private DesktopCookbook.