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Chicken Curry (Mangalorean)
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4
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Ingredients |
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1 kg Chicken (cut into medium pieces)
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4 cloves
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3 sticks cinnamon
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3 tsp ghee (or oil)
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1 onion (thinly sliced)
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3 tomatoes
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2 potatoes
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Salt to taste
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Masala for grinding
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4 Onions
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6 Red Chilies
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2 tsp coriander seeds
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2 tsp jeera
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1 tsp turmeric powder
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3 tsp Coriander Leaves (chopped)
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3 cloves garlic
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1 inch ginger
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6 pepper corns, 1 small lemon sized tamarind
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Instructions |
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Boil the Chicken and potatoes, with cloves,
Cinnamon, Salt and keep aside.
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Take ghee in a pan and fry one onion till golden
brown, then add tomatoes fry and then add the masala
and fry thoroughly for about 15 minutes.
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Add the cooked chicken along with stock and if
required also add water and bring it to boil.
Garnish with coriander leaves.
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Serving
Suggestions |
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Serve with rice and vegetables
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Originally Submitted
3/10/2013
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0 reviews
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