¼ pint whip cream-whipped (must be real ship cream)
1 tsp horseradish coarse ground add more if desired
1 tsp of Worcestershire Sauce
1 tsp of Tabasco Sauce
1 can small cooked shrimp (canned or frozen-chop) or crab meat
Instructions
Soften cream cheese, blend in mayo, horseradish, Worcestershire sauce and Tabasco sauce. Fold in whip cream and shrimp. Can make a day ahead of use. Great with Old Dutch ripple chips.
Originally Submitted
3/10/2013
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