-1 tbsp cornstarch (will thicken liquid, use more if needed
-2 tsp. soy sauce
Instructions
Mix all ingredients, fry in hot veg. oil, place spoonfuls in pan to make patties, push egg mixture into patty as it cooks. Cook till done, usually a little golden brown. Serve with Egg Foo Yung Sauce
Egg Foo Yung Sauce- Mix using a wisk, the broth, cornstarch and soy sauce, cook on high stirring till thickened, pour over Egg Foo Yung Patties.
Serving
Suggestions
Goes well with Chow Mein, Fried Rice, Sesame Chicken.
Originally Submitted
3/10/2013
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