1) Preheat the oven to 400 degrees. Line a baking sheet with
aluminum foil and set aside.
2) In a small food processor or in a blender, add the garlic, oil
and parsley and puree until smooth.
3) Smear this mixture on both sides of the bread. Place the top
of the bread on top of the bottom and wrap it in aluminum foil,
bake it for 10 minutes.
4) Unwrap the bread and lay making sure it cut side up, sprinkle
over the mozzarella and grate about 1 cup of parmiggiano all
over both sides of the bread. Return to the oven for 10 to 15
minutes or until the top is golden brown and bubbly.
5) Slice and serve right away!
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