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Appetizers
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None
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Ingredients |
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3/4 pound shredded cheddar cheese
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1/2 cup sour cream
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1/2 cup mayo
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1/4 cup chopped onion
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12 oz. can corn, drained
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Instructions |
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Mix together. Serve with crackers. Best if made at least 8 hours in advance.
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Originally Submitted
12/31/2007
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You can add this Corn Dip recipe to your own private DesktopCookbook.
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