Heat oven to 375°. In skillet, cook beef over
medium heat, stirring frequently, until thoroughly
cooked. Drain. Stir in seasoning; cook 1 to 2
minutes, stirring occasionally, until hot. Stir in
cheese. Unroll dough and separate into 4
rectangles. Press each into 8x4 inch rectangle,
firmly pressing perforations to seal. Place about
2 rounded Tbsp beef mixture on center of each
square. Fold dough over filling, forming
triangles; press edges with fork to seal. With
knife, cut small slits in tops for steam to
escape. Place on ungreased cookie sheet. Brush
with egg. Bake 11 to 18 minutes or until golden
brown. Immediately remove from cookie sheet.
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