1/8 tsp fresh chopped rosemary or 1/4 tsp dried rosemary
Instructions
Preheat oven to 350°. Toss potatoes, olive oil and
seasonings until evenly coated. Spread potatoes on
baking sheet. Roast for 30 minutes or until potatoes
are slightly browned and easily pierced with fork.
Originally Submitted
3/17/2013
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