Using a hand held blender, mis cream cheese with mayonnaise. Do not overmix as mayo will separate. Fold in remaining ingredients. Bake in a shallow dish at 350 degrees for 30 minutes until edges are browned and bubbling. Serve with sliced baguette slices.
Variations-
1 pkg of thawed frozen spinach, all liquid removed
1 c monterey jack cheese, shredded
Originally Submitted
3/23/2013
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You can add this Artichoke Dip - Mike's recipe to your own private DesktopCookbook.