Potato Dumplings-
Boil potatoes in jackets until done. When cold peel and gridn fine in food chopper. Brown bread and onions in butter. Combine rest of ingredients and mix well. Form into balls about 2 inches in diameter. Rest balls on cotton dish towel for 2-3 hours. Boil in chicken broth sauce water. Boil 10 - 12 minutes.
To make crumblies for top. Brown dried bread crumbs in butter. Sprinkle on top of dumplings.
Cream of Chicken sauce
Melt butter in large sauce pan, stir in flour and make smooth paster. Add chicken stock slowly stirring constantly. When sauce is consistency and flavored to taste with salt and pepper, add chicken pieces. Reduce heat and stir occassionally until potato dumplings are done.
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