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Appetizers
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None
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Ingredients |
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1 can Artichoke Hearts in Water, finely chopped
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1 cup mayonnaise
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1, 4oz, can diced green chilies
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1 clove garlic, minced
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1 cup grated parmesan cheese
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salt and pepper to taste
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Instructions |
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Mix all ingredients together in a baking dish and bake for 20 minutes at 350 degrees. Serve with butter toasted sliced Baguettes.
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Originally Submitted
3/26/2013
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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